Sweet Sunday

It's been a while since I baked. After suffering some small baking disasters (weird thyme muffins, exploding scones, raw brownies) I was somewhat reluctant to get back into it. Leave the baking to Ellen, I thought, and I meanwhile will cook every variant of lentil and barley stew known to man.

But, I have a new kitchen to christen, new co-workers to meet, and honestly: I just couldn't go past these peanut butter cookies.

Gosh, they're good. At the risk of being kicked out of Australia, I'm going to confess that I don't really like ANZAC biscuits. They're so often dry and hard and disappointing. Which I suppose makes sense - war-time food is not famous for flavour.

These biscuits would make an ANZAC weep. They're rich and buttery and lovely. They're crunchy on the edges and soft in the middle, and just the right amount of chewy.

And they go quite well with my (tiny) new kitchen:

As does this bottle opener. Probably my favourite (and certainly most used) kitchen item.

I'd be lying if I said the ducks on the curtains didn't help me pick this place.

My baby coriander. This attempt at growing herbs is going oh-so-much better than the last time. It turns out neglect is not a substitute for water and sunlight.

Having said that, I have managed to forget what these are. Sorry baby mystery herbs. I'm sure you'll grow up to be delicious no matter what you turn into.

But back to those cookies.

Here's how you do it:

Preheat your oven to 175 degrees C.
Combine 2 cups rolled oats with 2 cups sifted plain flour in a large bowl.
Add 2 tsp baking powder and 1(ish) tsp salt. Set aside.
In another bowl, mix 3/4 cup vegetable oil with 3/4 cup natural peanut butter. I used crunchy. Add 2 cups of brown sugar, 1/2 cup oat milk and 2 tsp vanilla extract.
Mix the wet and dry, and then use a dessert spoon to spoon out the dough onto baking paper lined trays. Space them out, they'll spread in the oven.
Bake for 14 - 18 minutes, or until they start smelling divine and browning at the edges.

Take them into work. Or eat them all by yourself. I won't judge.

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