You’ve probably – unlike me – heard of it before. It’s pretty genius, after all, and comes with a slew of cool names. Toad in the hole. Eggy in a basket. One Eyed Jack. Hobo Toast. Not sure how that last one came about…
Needless, to say, upon tasting the Hobo Toast, Evey flips out. “V made me breakfast just like this!” She points out, a fact I am conveniently ignoring to write this blog. “Maybe I am V?” Stephen retorts. Well, you certainly have the same talent for breakfast. I tell ya, put me in a totalitarian world, and I am totally shacking up with the one man who can source butter and eggs. And homoerotic art.
There are a million ways to make it, but this is how I do it. I would recommend using that bread you made, remember? Honestly, unbelievably delicious. If not, any other thick sliced bread.
Melt 1 tbsp butter in a frying pan until it begins to bubble.
Cut or tear a hole in a thick slice of bread. The hole will probably be around 3ish cms in diameter, but to be honest: it doesn’t really matter.
Coat the bread in the melted butter, and fry on one side until crispy.
Flip the bread over, and break an egg into the hole. Fry until the egg is a bit more than half done. You should be able to see the egg cooking from the bottom up.
Flip again, cook until you think the egg is done to your liking. This is usually ascertained the scientific way, by poking.
Add salt, pepper, and then pick it up with your hands and eat it. And watch Stephen Fry in a sketch from A Little Bit of Fry and Laurie telling you how to be gorgeous:
Thanks, Stephen Fry! You can also see him on QI, series F, screening on ABC every Tuesday night at 9:30. Catch up on missed episodes here.